Located within The Clarence, Cleaver East is a contemporary restaurant owned by one of Ireland’s most progressive Michelin chefs/restaurateurs Oliver Dunne.
Open Wednesday – Sunday, Cleaver East offers a playful menu, championing locally sourced Irish ingredients with infusions from East Asia; full of explosive flavours, aged craft meat cuts and bone-in grilled seafood.
Creative cocktails, interesting wines and passionate staff make Cleaver East a unique, authentic offering which won’t be found anywhere else in Ireland!
6-8 East Essex St,
Phone: 01 531 3500